We have chosen the vector “Sustainable Development" for the conference, but a new reality has happened. Now we believe that we need to get together to decide together what to do next. At the same time, the ESG agenda remains in the program.
11-13 may 2022
Sochi, Radisson Blu Resort & Congress Centre
State of the art reports on the bakery and confectionery markets
- What they are in 2022
- Reduction of consumption/redistribution by sales channels
- Market structure by product, type of producer, sales channel
- Raw materials market. Forecasts.
The role of the network retail. What is going on before our eyes and what will
happen in the coming years.
- E-com: b2b and b2c marketplaces, online retailers
Retail - effective solutions for your retail business. Alternative trade
formats - section in a shopping center, cow lily, auto shop.
- Industrial bread and loaves
- Industrial fancy cakes
- Long-term confectionery products
- Industrial cakes and pastries
- Private confectionery
- What is a bakery
- Technology and equipment
- Franchising
- Industrial manufacturers
- Freezing in federal networks and e-com
- Bakery as consumer and niche producer of freezing
- Harvest forecasts and pricing
- Flour specialities, different grains
- Flour fortification and adjustment in mills and bakeries
- Innovations in production technology
- Promotional activities
- Merchandising
Prospects for bakers and confectioners in the FoodTech market -
how can traditional manufacturers stay ahead of the curve?
- Gluten-free
- Alternatives to sugar, sweet proteins
- Optimal nutrition, calorie reduction, GI
- Flour from different grains
- Production of "ready-made meals", a niche perspective
Industry role in forming of responsible consumption, healthy living
initiatives
Technological innovations in the sector: ingredients and equipment,
packaging.
IT solutions for enterprise development: accounting, analytics,
quality control. Implementation of ERP, CRM and mobile commerce.
Management accounting - what can be "updated" in the enterprise
and how much money can be saved - earned.
Legislation - what awaits the industry. What changes are necessary
for development?
- Carbon footprint - how closely does the industry leave the
footprint and is there cause for concern?
Keynote speeches by public and professional associations. A
platform for the presentation of successes and plans.
What's new in 2022?
For the first time, there will be a dedicated exhibition area designed
in the same conference style. 8 exhibition spaces are available for
booking for the conference partners' staff, product and service
presentations.
For the first time a program for technology and production services
will be presented - discussion of innovations in ingredients,
equipment and technology. The program is being formed.
Buffet
Networking
Director of Production Bushe
La Lorraine Rus
Alexey Reznichenko
Saint-Petersburg
Chairman of the Board of the NSH
AIR-BAKE
VATEL MARKETING
Puratos
Moderator PISCHEVKA 3D
VATEL MARKETING
Brabender
Brabender
Film by Mikhail Kotikov - MIP TV
- Full access to the conference, 3 days
— Lunches, coffee and drinking water, 3 days
- Cases with conference materials
- Access to a closed group of participants in Telegram
- Access to electronic presentations
- Access to the list of participants
- Receptions
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+7 (981) 820-31-65
alina@vatelmarketing.ru
ekaterina@vatelmarketing.ru
kalinina@vatelmarketing.ru
+12% in volume
+10% to revenue
Industry Business Conference for the food industry
Organizers
+7 (812) 600-19-75