The Federal Congress of Bakers and Confectioners
The role of the network retail. What is going on before our eyes and what will
happen in the coming years.
Retail - effective solutions for your retail business. Alternative trade
formats - section in a shopping center, cow lily, auto shop.
Prospects for bakers and confectioners in the FoodTech market -
how can traditional manufacturers stay ahead of the curve?
Industry role in forming of responsible consumption, healthy living
Technological innovations in the sector: ingredients and equipment,
IT solutions for enterprise development: accounting, analytics,
quality control. Implementation of ERP, CRM and mobile commerce.
Management accounting - what can be "updated" in the enterprise
and how much money can be saved - earned.
Legislation - what awaits the industry. What changes are necessary
footprint and is there cause for concern?
Keynote speeches by public and professional associations. A
platform for the presentation of successes and plans.
For the first time, there will be a dedicated exhibition area designed
in the same conference style. 8 exhibition spaces are available for
booking for the conference partners' staff, product and service
For the first time a program for technology and production services
will be presented - discussion of innovations in ingredients,
equipment and technology. The program is being formed.
Director of Production Bushe