The Federal Congress of Bakers and Confectioners
Exhibition area
11-13 may 2022
Sochi, Radisson Blu Resort & Congress Centre
State of the art reports on the bakery and confectionery markets
- What they are in 2022
- Reduction of consumption/redistribution by sales channels
- Market structure by product, type of producer, sales channel
- Raw materials market. Forecasts.
The role of the network retail. What is going on before our eyes and what will
happen in the coming years.
- E-com: b2b and b2c marketplaces, online retailers
Retail - effective solutions for your retail business. Alternative trade
formats - section in a shopping center, cow lily, auto shop.
- Industrial bread and loaves
- Industrial fancy cakes
- Long-term confectionery products
- Industrial cakes and pastries
- Private confectionery
- What is a bakery
- Technology and equipment
- Franchising
- Industrial manufacturers
- Freezing in federal networks and e-com
- Bakery as consumer and niche producer of freezing
- Harvest forecasts and pricing
- Flour specialities, different grains
- Flour fortification and adjustment in mills and bakeries
- Innovations in production technology
- Promotional activities
- Merchandising
Prospects for bakers and confectioners in the FoodTech market -
how can traditional manufacturers stay ahead of the curve?
- Gluten-free
- Alternatives to sugar, sweet proteins
- Optimal nutrition, calorie reduction, GI
- Flour from different grains
- Production of "ready-made meals", a niche perspective
Industry role in forming of responsible consumption, healthy living
initiatives
Technological innovations in the sector: ingredients and equipment,
packaging.
IT solutions for enterprise development: accounting, analytics,
quality control. Implementation of ERP, CRM and mobile commerce.
Management accounting - what can be "updated" in the enterprise
and how much money can be saved - earned.
Legislation - what awaits the industry. What changes are necessary
for development?
- Carbon footprint - how closely does the industry leave the
footprint and is there cause for concern?
Keynote speeches by public and professional associations. A
platform for the presentation of successes and plans.
What's new in 2022?
For the first time, there will be a dedicated exhibition area designed
in the same conference style. 8 exhibition spaces are available for
booking for the conference partners' staff, product and service
presentations.
For the first time a program for technology and production services
will be presented - discussion of innovations in ingredients,
equipment and technology. The program is being formed.
Buffet
Networking
Director of Production Bushe
La Lorraine Rus
Alexey Reznichenko
Saint-Petersburg
Chairman of the Board of the NSH
AIR-BAKE
VATEL MARKETING
Puratos
Moderator PISCHEVKA 3D
VATEL MARKETING
Brabender
Brabender
Film by Mikhail Kotikov - MIP TV
- Full access to the conference, 3 days
— Lunches, coffee and drinking water, 3 days
- Cases with conference materials
- Access to a closed group of participants in Telegram
- Access to electronic presentations
- Access to the list of participants
- Receptions
↓ ↓ ↓
+7 (981) 820-31-65
alina@vatelmarketing.ru
ekaterina@vatelmarketing.ru
kalinina@vatelmarketing.ru
+12% in volume
+10% to revenue
Industry Business Conference for the food industry
Organizers
+7 (812) 600-19-75